四季料理たいら

~July course menu contents~

◆ Appetizers ◆

Black sesame tofu with yuzu miso soup

◆ Construction ◆

Three-item platter (daily special/chef's recommendation)

◆ Bowl ◆

Conger eel in clear soup with horenso, junsai, thick cucumber, and seasonal vegetables

◆ Grilled hassun ◆

Barracuda, Nankin castella, green plum, okra, Omi konnyaku dengaku, bekko ginger, Shiraae, grilled chicken with Nishikyo sauce, and ginger with myoga

◆ Chilled bowl ◆

Boiled conger eel, winter melon, Nanking yam, Chinese yam, broccoli, and jelly

◆ Fried food ◆

Shrimp, tempura, fried tofu skin, and two kinds of seasonal vegetables

◆ Meals ◆

Shinmaruju rice, red miso soup, and pickles

◆ Water ◆

Vinegar and White Wine Jelly